- For Restaurants and Retail Stores
JFFIC checks sanitary condition at restaurants, convenience stores, fast food shops and so on. There are a lot of restaurant chains, convenience store chains and fast food shop chains all over Japan today. To keep clean facilities, equipments, materials and workers is very important for these food producers in order that people have foods safely. We help restaurants and retail stores to prevent incidents of food poisoning.
- For food processing plants to check sanitary condition
JFFIC regularly and at any time checks sanitary condition at food processing plants. We make a sanitary check list which is fitted to a structure of each plants based on a fixed standard and evaluate sanitary condition. JFFIC helps food producers to prevent returned goods and food poisoning.
- For food processing plants to establish a quality control system
JFFIC helps food producers to establish a quality control system at their own processing plant. Our specialists propose a plan to food producers about location, facility design and construction, storing raw materials, processing, storage of products, transport, distribution etc. We also advise establishing systems based on HACCP method and ISO.
